Trendz Gastro Pub Menu

Crispy house-cut corn tortillas layered with cheese, black bean corn salsa, sautéed peppers, tomatoes, and crunchy jalapeños, all drizzled with tangy BBQ sour cream.

A tower of our signature golden, house-breaded onion rings, served with sweet-and-spicy honey mustard and smoky roasted red pepper mayo.

Crisp fries marinated in jalapeño-dill brine for a bold kick, served with smoky BBQ mayo.

Crispy, golden chips paired with a spicy sour cream dip.

Lightly battered and fried calamari, served with a side of chili mayo for a touch of heat.

Crispy, spicy, buffalo cauliflower bites served with your choice of blue cheese or ranch dressing.

Classic crispy wings tossed in your choice of bold and flavorful sauces.

A creamy, cheesy, crowd pleasing dip packed with shredded chicken, spicy buffalo sauce, ranch dressing, and crispy bacon. Served with bar crunch chips, corn tortillas, and grilled pita.

A juicy 5oz chuck patty stacked with braised BBQ brisket, crispy onion rings, mozzarella cheese, and zesty pepperoncini garlic mayo on a toasted potato bun.

Slow-roasted, tender shaved beef with caramelized onions, melted mozzarella, and tangy Dijonnaise on a pretzel bun.

A grilled tortilla packed with crisp romaine, creamy Caesar dressing, buttermilk chicken fingers, diced tomatoes, and candied bacon.

Buffalo-sauced buttermilk chicken fingers topped with crispy bacon, house slaw, cheese, and fresh tomato on a toasted bun.

Two soft grilled tortillas filled with crunchy buttermilk chicken, fresh lettuce, juicy tomatoes, banana peppers, and a creamy dill ranch drizzle.

Mouthwatering braised beef brisket piled high with creamy, peppery slaw on a toasted pretzel bun.

Grilled chicken layered with candied bacon, fresh avocado, and roasted red pepper aioli, served on a toasted potato bun.

A hearty 5oz chuck patty topped with crispy bacon and house-made mac & cheese, all nestled in a toasted potato bun.

A timeless classic with cheddar cheese, pickles, tomato, lettuce, mustard, relish, and ketchup.

Crispy fried fish topped with fresh slaw and cilantro cream, all wrapped in a warm tortilla.

Crispy tempura cauliflower tucked into a soft bao bun, topped with crisp vegetables and a drizzle of cilantro cream.

A classic, creamy mac n’ cheese made with rich, melted cheese and topped with a parmesan crumble, a generous serving of sweet-and-savory house braised candied brisket, smoky BBQ sauce, and crispy O’s.

A rich, traditional mac & cheese finished with a parmesan crumble.

A rich and creamy chowder brimming with mussels, shrimp, haddock, scallops and vegetables.

Soup of the day served with local focaccia garlic toast.

Steamed rice topped with tender teriyaki chicken, carrots, steamed broccoli, juicy pineapple, sesame seeds, and a drizzle of cilantro cream.

Seasoned rice piled high with black bean corn salsa, creamy avocado, fresh tomatoes, shredded carrots, lime, and ancho cream sauce.

Hand-cut fries smothered in rich amber beer gravy, topped with cheese curds and house- braised brisket for the ultimate comfort dish.

Crisp romaine topped with black bean corn salsa, tomatoes, cheese, taco-seasoned beef, and crunchy tortilla strips, all served in a fried tortilla bowl.

Crisp romaine with parmesan crisps, smoky bacon, and house-made Caesar dressing, served with locally made focaccia garlic toast.

A refreshing mix of fresh garden greens and seasonal vegetables.

Soft, golden flatbread brushed with savory garlic butter, topped with melted mozzarella, smoky bacon, and a drizzle of honey.

A nod to the east coast classic—flatbread loaded with donair meat, mozzarella, fresh onions, and tomatoes.

Crisp flatbread topped with a vibrant pesto base, fresh diced tomatoes, garlic, and a drizzle of rich balsamic reduction.

Crispy house breaded chicken served over linguine tossed in aromatic garlic pesto, topped with melted mozzarella, parmesan, and a fresh house tomato chutney.